VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect on the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a broad open up bottle of champange available for a handful of weeks and Acetobacter will quickly understand it